{"product_id":"caso-vakuumiergerat-vr-490-advanced-schwarz","title":"Caso VR 490 Advanced Vacuum Sealer Black","description":"\u003ch3\u003eCaso VR 490 Advanced Vacuum Sealer in Black\u003c\/h3\u003e\u003ch3\u003eAutomatic vacuum sealing system\u003c\/h3\u003e\u003cp\u003eThe Caso VRH 490 Advanced allows you to preserve your food naturally and without preservatives. Vacuum sealing keeps your food fresh for up to eight times longer and preserves essential vitamins and minerals. Whether for preparing sous-vide dishes or simply storing delicate foods, this vacuum sealer offers the ideal solution.\u003c\/p\u003e\u003ch3\u003eEase of use and convenience\u003c\/h3\u003e\u003cp\u003eThe VRH 490 Advanced impresses with its simple operation. The practical locking handle allows for convenient one-handed operation, while the electronic temperature monitoring and removable liquid collection tray enhance operating convenience. With the multi-cycle function, you can perform up to 100 cycles non-stop, making this vacuum sealer particularly attractive for larger quantities or commercial use.\u003c\/p\u003e\u003ch3\u003eStylish design and extensive accessories\u003c\/h3\u003e\u003cp\u003eThe elegant stainless steel front of the VRH 490 Advanced blends seamlessly into any modern kitchen and is also easy to clean. The device comes with a variety of useful accessories, including 10 professional vacuum bags and a vacuum hose for containers. The included Caso Food Manager stickers and the associated app help you keep track of your vacuum-sealed foods.\u003c\/p\u003e\u003ch3\u003eFlavor-intensive marinades or beverages\u003c\/h3\u003e\u003cp\u003eIn addition to preservation, portioning, resealing opened packages or bottles, and preparing for sous-vide cooking (see below), the vacuum sealer also offers lesser-known applications. For example, if you marinate meat or fish before vacuum sealing, the flavor of the marinade is intensified many times over in the vacuum, as the aromas do not oxidize and the herbs and spices can act directly on the food. A similar effect is seen with beverages. A sliced lemon in a bottle or container with water flavors the beverage significantly more in a vacuum than it would in the air.\u003c\/p\u003e\u003ch3\u003eLow-temperature cooking of vacuum-packed dishes\u003c\/h3\u003e\u003cp\u003eWhen cooking sous-vide, you cook dishes such as meat, fish, seafood, vegetables, and more vacuum-packed in a water bath or in temperature-controlled steam. To do this, you seal the food in a plastic bag and use the vacuum sealer to remove the air. In this way, neither flavors and aromas nor water can escape, and the included spices or herbs act more intensely and last longer. The relatively low and constant temperature during cooking between approximately 50 °C and 85 °C has the consequence on the one hand that the cooking time increases significantly compared to many other preparation methods. On the other hand, it ensures that flavor, color, vitamins, and other important nutrients are preserved. In particular, you can cook meat this way to be exceptionally tender and juicy.\u003c\/p\u003e\u003ch3\u003eExtending shelf life and packaging food at the same time\u003c\/h3\u003e\u003cp\u003eThe vacuum sealer also allows you to portion and package your fresh foods, but its main function is extending shelf life. Since no oxidation takes place in a vacuum, vacuum-sealed foods are both fresh and last significantly longer in the refrigerator or freezer than non-vacuum-sealed foods. Meat is ideal for this type of preservation, but vegetables, fish, bread, compote, leftovers, sauces, and much more are also suitable. However, you should adjust the sealing time to the strength of the bag used whenever possible. Many devices also give you the choice between several vacuum levels or a manual vacuum function. To prevent your salad or strawberries from becoming mush and to ensure that an opened chip bag still contains chips and not just crumbs afterwards, use the lowest level. For foods with a high liquid content, a medium level is recommended, and for meat, a high level.\u003c\/p\u003e","brand":"Caso","offers":[{"title":"Default Title","offer_id":53028118266087,"sku":"1833292","price":125.6,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6638\/7175\/files\/382000859_xxl3.jpg?v=1794297438","url":"https:\/\/www.my-shopstop.ch\/en\/products\/caso-vakuumiergerat-vr-490-advanced-schwarz","provider":"My Shopstop","version":"1.0","type":"link"}