APS Roaster 5 Stars 2.5 l, Turquoise
- VendorAPS
Description
APS Roaster 5 Stars 2.5 l, Turquoise
Roaster for meat dishes
For juicy roasts
This roasting pot is ideal for preparing meat, as it can accommodate an entire roast. This allows you to easily sear a roast, cook it in the oven, or braise it on the stove. There is also room in the pot for several accompaniments to enhance the flavor. Using a roasting rack during preparation keeps the meat nice and juicy, making it a real culinary delight. However, make sure that the meat has reached room temperature before heating, otherwise it will contract and the juices will run out. To determine whether your roast is cooked, it is best to use a meat thermometer to measure the core temperature of the meat. If no such thermometer is available, you can alternatively press the roast with your finger. As a rule of thumb, the less the meat gives way, the more thoroughly cooked it is.
Specifications
- Topfart:
- Bräter
- Set:
- Nein
- Kompatible Kochfelder:
- Backofen, Induktion
- Antihaftbeschichtung:
- Keine Angaben
- Detailfarbe:
- Türkis
- Form:
- Rund
- Höhe:
- 7 cm
- Durchmesser:
- 25 cm
- Volumen:
- 2.5 l
- Material:
- Gusseisen
- Spülmaschinenfest:
- Nein
- Mikrowellenfest:
- Nein
- Besondere Eigenschaften:
- Keine zusätzlichen Eigenschaften
APS Roaster 5 Stars 2.5 l, Turquoise
- VendorAPS
51.90
Roaster from the 5 Stars series distributes heat ideally and is energy-efficient | Made of enameled cast iron | Dimensions with handles and lid: 32.5 cm x 25 cm | Internal dimensions: Ø 24 cm | Hand washing with a damp cloth is recommended | Dishwasher safe: No
Description
APS Roaster 5 Stars 2.5 l, Turquoise
Roaster for meat dishes
For juicy roasts
This roasting pot is ideal for preparing meat, as it can accommodate an entire roast. This allows you to easily sear a roast, cook it in the oven, or braise it on the stove. There is also room in the pot for several accompaniments to enhance the flavor. Using a roasting rack during preparation keeps the meat nice and juicy, making it a real culinary delight. However, make sure that the meat has reached room temperature before heating, otherwise it will contract and the juices will run out. To determine whether your roast is cooked, it is best to use a meat thermometer to measure the core temperature of the meat. If no such thermometer is available, you can alternatively press the roast with your finger. As a rule of thumb, the less the meat gives way, the more thoroughly cooked it is.
