APS Roaster 5 Stars 3 l, Red
- VendorAPS
Description
APS Roaster 5 Stars 3 l, Red
Roaster for meat dishes
Enameled cast iron pots not only conduct heat well, but can also retain it for a long time while saving energy. Ideal for professional use at the buffet. Suitable for induction and oven. Not suitable for the dishwasher and microwave
For juicy roast
With the roasting pot, you can prepare meat particularly well, as a whole roast also fits inside it. This allows you to easily sear a roast, cook it in the oven, or braise it on the stove. Some side dishes to intensify the flavor also find room in the pot. When preparing with the help of a roasting rack, the meat remains nice and juicy and is thus a real delicacy. However, make sure that the meat has reached room temperature before heating, otherwise it will shrink and the meat juices will run out. To determine whether your roast is cooked, it is best to use a meat thermometer with which you can measure the core temperature of the meat. If no such thermometer is available, you can alternatively press on the roast with your finger. As a rule of thumb, the less the meat gives way, the more thoroughly cooked it is.
Specifications
- Topfart:
- Bräter
- Set:
- Nein
- Kompatible Kochfelder:
- Backofen, Induktion
- Antihaftbeschichtung:
- Keine Angaben
- Detailfarbe:
- Rot
- Form:
- Rund
- Breite:
- 28 cm
- Höhe:
- 7 cm
- Durchmesser:
- 27 cm
- Volumen:
- 3 l
- Material:
- Eisen, Gusseisen
- Spülmaschinenfest:
- Nein
- Mikrowellenfest:
- Nein
- Besondere Eigenschaften:
- Keine zusätzlichen Eigenschaften
APS Roaster 5 Stars 3 l, Red
- VendorAPS
79.20
Roaster from the 5 Stars series distributes heat ideally and is energy-efficient | Made of cast iron (enameled) | Dimensions with handles and lid: 36 cm x 28 cm | Height: 7 cm | Internal dimensions: Ø 27 cm | Hand washing with a damp cloth is recommended
Description
APS Roaster 5 Stars 3 l, Red
Roaster for meat dishes
Enameled cast iron pots not only conduct heat well, but can also retain it for a long time while saving energy. Ideal for professional use at the buffet. Suitable for induction and oven. Not suitable for the dishwasher and microwave
For juicy roast
With the roasting pot, you can prepare meat particularly well, as a whole roast also fits inside it. This allows you to easily sear a roast, cook it in the oven, or braise it on the stove. Some side dishes to intensify the flavor also find room in the pot. When preparing with the help of a roasting rack, the meat remains nice and juicy and is thus a real delicacy. However, make sure that the meat has reached room temperature before heating, otherwise it will shrink and the meat juices will run out. To determine whether your roast is cooked, it is best to use a meat thermometer with which you can measure the core temperature of the meat. If no such thermometer is available, you can alternatively press on the roast with your finger. As a rule of thumb, the less the meat gives way, the more thoroughly cooked it is.
