Kai Kiritsuke Shun Classic 20 cm
- VendorKai
Description
Kai Kiritsuke Shun Classic 20 cm
Japanese Knife
The traditional blade shape of the Kai Shun Kiritsuke, like the Santoku, is ideal for preparing fish, meat, and vegetables. The blade of the Kai Shun Kiritsuke, a multi-purpose knife prized by Japanese master chefs, features an extremely hard VG-MAX cutting core and a rust-resistant Damascus cladding.
The pointed blade of the Kai Shun Kiritsuke is ideal for chopping, paring, portioning, slicing, and filleting. The Kai Shun Kiritsuke effortlessly cuts vegetables into julienne, dice, or brunoise shapes and is ideal for portioning boneless meat and especially fish. The handle of the Kai Shun Kiritsuke is made of pakkawood.
Thanks to the rounded blade tip, the handle and blade of the Kai Shun Kiritsuke are easy to grip, making it ideal for weighing.
Specifications
- Type:
- Kiritsuke
- Set:
- No
- Includes knife block:
- No
- Blade grind:
- Flat grind
- Blade length:
- 20 cm
- Detail color:
- Black
- Dishwasher safe:
- No information
- Blade material:
- Damascus steel
- Handle material:
- Wood
- Wood origin:
- Japan
- Wood trade name:
- Paka
Kai Kiritsuke Shun Classic 20 cm
- VendorKai
237.20
Suitable for processing: Fish, meat and vegetables | Blade edge: Plain edge | Handle material: Wood, blade material: Damascus steel | Chopping, paring, portioning, cutting and filleting | Blade length: 20 cm | Hand wash recommended
Description
Kai Kiritsuke Shun Classic 20 cm
Japanese Knife
The traditional blade shape of the Kai Shun Kiritsuke, like the Santoku, is ideal for preparing fish, meat, and vegetables. The blade of the Kai Shun Kiritsuke, a multi-purpose knife prized by Japanese master chefs, features an extremely hard VG-MAX cutting core and a rust-resistant Damascus cladding.
The pointed blade of the Kai Shun Kiritsuke is ideal for chopping, paring, portioning, slicing, and filleting. The Kai Shun Kiritsuke effortlessly cuts vegetables into julienne, dice, or brunoise shapes and is ideal for portioning boneless meat and especially fish. The handle of the Kai Shun Kiritsuke is made of pakkawood.
Thanks to the rounded blade tip, the handle and blade of the Kai Shun Kiritsuke are easy to grip, making it ideal for weighing.
