Siemens Built-In Oven HB557GFS3C Stainless Steel A+
- VendorSiemens
Description
Siemens Built-in Oven HB557GFS3C Stainless Steel A+
Built-in oven
Oven type and heating method 7 heating modes: 3D hot air, top/bottom heat, convection grill system, large-area grill, pizza setting, separate bottom heat, gentle hot air temperature control from 50 °C to 275 °C Interior volume: 71 l Accessory carrier / pull-out system: Slide-in levels: 5 pcs 1-level telescopic pull-out, with stop function Design rotary knob, illuminated knob, round oven cavity (interior surface): anthracite enamel Cleaning ceiling, ecoClean cleaning for the back panel, self-cleaning back panel and side panels with ecoClean Plus ecoClean Plus program, humidClean full-glass inner door Comfort LCD display Electronic clock Preheating control Automatic start Meat thermometer cookControl cookControl 10 programs Hinged door.
More flexible kitchen planning with a built-in oven
Compared to a classic cooker-oven combination, a built-in oven offers you more freedom in terms of appliance combination and also generally in kitchen planning. Because as long as the necessary connection is available, you can have the built-in appliance installed in any suitable wall or tall cabinet. A higher-positioned oven is not only easier to operate – and can even be adjusted more or less to your body size – but it also looks modern and aesthetic. Below the cooking area, you have more space available for storing less frequently used utensils. The vertical or horizontal combination with a second appliance such as a built-in steamer or a built-in microwave can also be a reason to choose a built-in oven.
Baking on multiple levels with circulating hot air
When baking with convection, a fan on the back of the oven circulates the heat. Since the food is heated faster and more efficiently than with pure top and bottom heat, you can usually choose a slightly lower temperature. The convection system also allows you to bake on multiple levels at the same time with comparable results for the same or very similar dishes.
On-site repair: In the event of warranty cases under the 2-year manufacturer's warranty, the manufacturer's customer service will repair your appliance free of charge on site.
Specifications
- Lieferumfang:
- 1 x Kombirost, 1 x Universalpfanne
- Funktionen:
- Heissluft, Ober-/Unterhitze, Pizzastufe, Umluft
- Ausstattung:
- Automatikprogramme, Elektronische Zeitschaltuhr, Hydrolyse-Reinigungsfunktion, Kindersicherung, Pizzaprogramm, Schnellaufheizung
- Einbaunormen:
- EU 60
- Eingangsspannung:
- 400 V
- Temperatur von:
- 50 °C
- Energieeffizienzklasse:
- A+
- Temperatur bis:
- 275 °C
- Anzahl Programme:
- 7
- Detailfarbe:
- Edelstahl
- Breite:
- 59.4 cm
- Höhe:
- 59.5 cm
- Tiefe:
- 54.8 cm
- Volumen:
- 71 l
- Gewicht:
- 34 kg
- Energieeffizienzklasse:
- Keine
Siemens Built-In Oven HB557GFS3C Stainless Steel A+
- VendorSiemens
752.30
Functions: Hot air, conventional/fan-assisted heating, pizza setting, convection | Features: Automatic programs, electronic timer, hydrolysis cleaning function, child safety lock, pizza program, rapid preheating | Input voltage: 400 V
Description
Siemens Built-in Oven HB557GFS3C Stainless Steel A+
Built-in oven
Oven type and heating method 7 heating modes: 3D hot air, top/bottom heat, convection grill system, large-area grill, pizza setting, separate bottom heat, gentle hot air temperature control from 50 °C to 275 °C Interior volume: 71 l Accessory carrier / pull-out system: Slide-in levels: 5 pcs 1-level telescopic pull-out, with stop function Design rotary knob, illuminated knob, round oven cavity (interior surface): anthracite enamel Cleaning ceiling, ecoClean cleaning for the back panel, self-cleaning back panel and side panels with ecoClean Plus ecoClean Plus program, humidClean full-glass inner door Comfort LCD display Electronic clock Preheating control Automatic start Meat thermometer cookControl cookControl 10 programs Hinged door.
More flexible kitchen planning with a built-in oven
Compared to a classic cooker-oven combination, a built-in oven offers you more freedom in terms of appliance combination and also generally in kitchen planning. Because as long as the necessary connection is available, you can have the built-in appliance installed in any suitable wall or tall cabinet. A higher-positioned oven is not only easier to operate – and can even be adjusted more or less to your body size – but it also looks modern and aesthetic. Below the cooking area, you have more space available for storing less frequently used utensils. The vertical or horizontal combination with a second appliance such as a built-in steamer or a built-in microwave can also be a reason to choose a built-in oven.
Baking on multiple levels with circulating hot air
When baking with convection, a fan on the back of the oven circulates the heat. Since the food is heated faster and more efficiently than with pure top and bottom heat, you can usually choose a slightly lower temperature. The convection system also allows you to bake on multiple levels at the same time with comparable results for the same or very similar dishes.
On-site repair: In the event of warranty cases under the 2-year manufacturer's warranty, the manufacturer's customer service will repair your appliance free of charge on site.
